Jeff Varasano's NY Pizza Recipe

Source: http://www.varasanos.com/PizzaRecipe.htm

Ingredient	1 Pie	3 Pies	5 Pies	Baker's %	Grams per Liter of Water
Filtered water	110	330	550	65.5%	1000	KA Bread Flour or Caputo Pizzeria Flour	168	510	850	100%	1527	Kosher or Sea Salt	6	18	30	3.5%	55	Sourdough starter (poolish or biga)	15	45	60	9%	136	Instant yeast - optional	0.5	1.5	2.5	0.25%	4.5

Add 3/4 of flour and all the rest of the ingredients into a stand mixer with dough hook. Mix on lowest setting for 2 minutes. 20 minute autolyse rest. Start at lowest setting, mix for 5 minutes. Gradually add remaining flour. Mix a total of 10 minutes.