Yes, waiter, I'll have a bottle of the 2002 Gewurztraminer, the Local Oysters on the Half Shell and the Seared Skate Wing with Grainy Mustard Sauce, followed by your Pumpkin Bread Pudding.
Oh, and then I'll sit here for 4 hours drinking one cup of coffee and leave without tipping. Because I am, as you know, Dutch.
Damn, now I'm hungry! Congrats, Mike.
Posted by tendiamonds on 2005-01-20 14:47:38 +0000
Don't I remember your New Year's Resolution being to get out of food service? Just Another Restaurant... <sigh>
Posted by tgl on 2005-01-20 15:24:41 +0000
Niman Ranch Pork, it's on!
10D may in fact be right, re: J.A.R., however, I'm looking forward to hearing the subtle distinctions between your average bistro-on-Newbury-St. customer and your average bistro-in-Davis-Sq. customer.
Beats schlepping bagels.
Posted by rladew on 2005-01-20 16:56:42 +0000
I dont know all this fancy lingo.
So I'll just say : Congratulations!
Yeah Fuck It! I Said It!
_______________________________
Jazz is not dead...it just smells funny. - F. Zappa
Posted by frame609 on 2005-01-20 17:48:22 +0000
I know I can always look to Jason for moral support.
Posted by tendiamonds on 2005-01-20 18:33:56 +0000
I'm just trying to help you stick to your resolve... how's the alphabet coming along, that seemed like an important life goal.
Posted by frame609 on 2005-01-20 18:56:23 +0000
I just finished Black Flag.
Posted by dawnbixtler on 2005-01-20 22:35:17 +0000
Been there twice. Great stuff. Decent little bar with it's own menu. Good shit...
Posted by tgl on 2005-01-20 23:21:33 +0000
Wine list could use some help. A decent Italian please!
(oxymoron?)
Posted by frame609 on 2005-01-21 00:52:28 +0000
Paging Gino Cappaletti.
Posted by dawnbixtler on 2005-01-21 01:11:40 +0000