Makes me want to give Mallard Fillmore another chance.
Tinsley's a drunk. Well, I've been known to be a drunk. But... no DUIs. Actually, Tinsley's not much of a moraliser, but it's still refreshing.
For the record, today's comic:
Posted by tommy on 2006-12-13 10:30:09 +0000
I will not abide trashing store-bought egg nog, which is the easily the most delicious thing in the dairy aisle (even better than canned whipped cream!). It's the only thing I like about the Christmas season.
This year, Johnnie's Foodmaster is carrying cinnamon-, vanilla-, and pumpkin-flavored versions. I am working on my second quart of vanilla right now. Delicious! Will move to pumpkin tonight.
We were eating at an italian place in Teele Square last night, and a guy walked by the window swigging directly out of a carton of egg nog. I was jealous.
Posted by tgl on 2006-12-13 11:26:06 +0000
This is the second time in as many days I've heard of this notion of "homemade" eggnog. I'm intrigued.
Posted by MF DU on 2006-12-13 11:40:57 +0000
"I will not abide trashing store-bought egg nog"
Me either.
Is nothing sacred anymore?
Posted by tendiamonds on 2006-12-13 12:02:32 +0000
Did you listen to the bit on NPR this weekend about making your own? Awesome. They took half of their egg nog and, while stirring vigorously, pured in a bunch of liquid nitrogen. There was a lot of boiling and cooling and whipping, and then they had egg nog ice cream. Did you know that you could save yourself hours of churning your ice cream with a bunch of liquid nitrogen? Where do we get that stuff? Would it work with real (read: store bought) egg nog?