No photos of the finished ribs. The time elapsed from removal off Weber to insertion into gullet was fairly short. I'm really disappointed I grabbed one package of "baby back ribs". The spareribs were excellent, if I do say so myself, but the baby back ribs did not have enough fat to handle the five hours on the grill.
The pork adovada was excellent. Steak tips were perfect. Sorry that the wings got burnt, I should've stayed out of the kitchen. I feel like my insistence on using the broiler was the downfall.