2008JUN08
3g water
1lb Crystal 50-65L
2lb Flaked Maize
25min @ 160F
4lb Alexander's Pale Malt Extract
1.5lb corn sugar
Boil
70min
60min:
1.5oz Tettanger (3.8%)
20min:
1.0oz Cluster (7.7%)
0.5oz Cluster (8.6%)
5min:
0.5oz Saaz (3.2%)
Cooled and added to fermenter with 2.5g water
Pitched White Labs California Ale Yeast WLP001
Dry hop:
0.5oz Saaz (3.2%)
OG: 1.051
(
source)