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Posted by tgl on 2008-10-06 00:24:25 +0000

Batch #18: IPA

2008OCT05 (first all grain!) 6lb American 6 Row 1lb Crystal 53-72L 2lb Flaked Maize 2.75g mash water, strike @ 175F one step infusion mash 60min (154F) ~6g sparge water @ 178F 1.5lb corn sugar Boil 70min 60min: 1.5oz Tettanger (3.9%) 20min: 0.5oz Tettanger (3.9%) 0.5oz Cascade (5.5%) 5min: 0.5oz Saaz (3.2%) Pitched Wyeast Lab. Activator 1056 American OG: 1.056 (source) (howto)

Posted by tgl on 2008-10-13 00:39:10 +0000
2008OCT12 Switched to secondary fermenter Dry hop: 0.5oz Saaz (3.7%) SG: 1.012 Not too bitter, nice mouthfeel. Not so corny! Hoping this last addition will boost the hop aroma.

Posted by tgl on 2008-10-24 01:28:00 +0000
2008OCT22 FG: 1.009 (6.3% ABV) Primed with 3/4 cup dextrose (corn sugar) 48 12oz bottles Green flavor, bitter. Fairly clean.

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