2008OCT05 (first all grain!)
6lb American 6 Row
1lb Crystal 53-72L
2lb Flaked Maize
2.75g mash water, strike @ 175F
one step infusion mash 60min (154F)
~6g sparge water @ 178F
1.5lb corn sugar
Boil
70min
60min:
1.5oz Tettanger (3.9%)
20min:
0.5oz Tettanger (3.9%)
0.5oz Cascade (5.5%)
5min:
0.5oz Saaz (3.2%)
Pitched Wyeast Lab. Activator 1056 American
OG: 1.056
(<a href="http://hbd.org/hbd/archive/2895.html#2895-4">source</a>)
(<a href="http://www.scribd.com/doc/2244732/All-Grain-Beer-Brewing-With-Infusion-Mash-Setup">howto</a>)
Switched to secondary fermenter
Dry hop:
0.5oz Saaz (3.7%)
SG: 1.012
Not too bitter, nice mouthfeel. Not so corny! Hoping this last addition will boost the hop aroma.
FG: 1.009 (6.3% ABV)
Primed with 3/4 cup dextrose (corn sugar)
48 12oz bottles
Green flavor, bitter. Fairly clean.