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Posted by
tgl
on 2008-11-08 02:04:48 +0000
Batch #19: Hard Cider
2008NOV07 5gal Carlson Orchards Apple Cider Harvard, MA (pasteurized) 1pkg Red Star Pasteur Champagne dry yeast Activated the yeast in a cup of cider warmed to ~100F
Posted by
tgl
on 2008-11-25 14:23:49 +0000
2008NOV22 Moved to secondary SG 1.001
Posted by
pchippy
on 2008-11-25 14:46:59 +0000
Nice. I always breathe a sigh of satisfaction when (at bottling) my cider comes in in the nines. I have a feeling you're going to make it.
Posted by
tgl
on 2008-11-25 18:08:32 +0000
Super dry already. Cloudy. Tastes raw.
Posted by
tgl
on 2008-12-11 23:52:09 +0000
2008DEC11 FG: 0.998 (~6.9% ABV) Primed with 3/4 cup brown sugar 39 12oz bottles 2 750ml bottles 2
Moxie bottles
Dry. Nice.
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