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Posted by tgl on 2008-11-08 02:04:48 +0000

Batch #19: Hard Cider

2008NOV07

5gal Carlson Orchards Apple Cider Harvard, MA (pasteurized)
1pkg Red Star Pasteur Champagne dry yeast

Activated the yeast in a cup of cider warmed to ~100F
Posted by tgl on 2008-11-25 14:23:49 +0000
2008NOV22

Moved to secondary

SG 1.001
Posted by pchippy on 2008-11-25 14:46:59 +0000
Nice. I always breathe a sigh of satisfaction when (at bottling) my cider comes in in the nines. I have a feeling you're going to make it.
Posted by tgl on 2008-11-25 18:08:32 +0000
Super dry already. Cloudy. Tastes raw.
Posted by tgl on 2008-12-11 23:52:09 +0000
2008DEC11

FG: 0.998 (~6.9% ABV)

Primed with 3/4 cup brown sugar
39 12oz bottles
2 750ml bottles
2 <a href="http://i4.ebayimg.com/04/i/000/78/f7/7265_1_b.JPG">Moxie bottles</a>

Dry. Nice.
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