I voted Reuben 'cuz it's the closest to a COLD corned beef on rye with swiss, 'kraut and 'tard.
Posted by rladew on 2005-03-17 11:41:14 +0000
I was thinking about titling this the "Pastrami appreciation post" after stepping outside my comfort zone at a tax season lunch event this week....
Then I figured to take advantage of the rs.n polling feature :)
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What was the consensus on Steak and Cheese? College-aged males only?
I had a couple in Philly two summers ago, but that's about it.
Posted by frame609 on 2005-03-17 18:45:47 +0000
I think the only time I have cheesesteaks is in Philly.
Posted by Miriam on 2005-03-17 19:24:27 +0000
It's such a toss-up. Then again, I'm usually a grilled cheese with swiss and mustard on rye gal. Guess that's more or less a Rueben.
Posted by rladew on 2005-03-17 19:48:15 +0000
The 1 architect (Mike Brady maybe???) MarketBasket ever hired must've been back in the late 60's...
and that fish smelll ..... wheeew...
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Posted by rladew on 2005-03-17 21:10:33 +0000
or slightly overweight males in their 30s who listen to free jazz...
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Posted by dawnbixtler on 2005-03-17 22:40:30 +0000
My main problem w/ the Steak and Cheese, is that I find I want extra cheese. So then I order Steak and cheese with extra cheese, and I feel like a gluttonous (sp?) slob, so I decide to get onions, peppers and tomatoes in order for it to be a tad healthier. Then I don't like it cause the peppers and tomatoes don't go well with it. So then I get a BLT or a toasted Italian...