Veggie pepperoni with Danish Blue cheese?
(this was for Terry, really)
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Posted by dawnbixtler on 2005-03-17 01:02:05 +0000
What in the gods' great earth, could "Veggies pepperoni" possible be?
And why not Massachusett's own Great Hill Blue?
Posted by tgl on 2005-03-17 04:08:48 +0000
Never tried it, however, I give the "Canadian Bacon" a C+.
Posted by tgl on 2005-03-17 04:10:11 +0000
I voted Reuben 'cuz it's the closest to a COLD corned beef on rye with swiss, 'kraut and 'tard.
Posted by rladew on 2005-03-17 11:41:14 +0000
I was thinking about titling this the "Pastrami appreciation post" after stepping outside my comfort zone at a tax season lunch event this week....
Then I figured to take advantage of the rs.n polling feature :)
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Posted by tgl on 2005-03-17 14:12:33 +0000
Pastrami is your comfort zone?
...mine's tuna. Or a chile verde burrito.
Posted by G lib on 2005-03-17 14:20:32 +0000
Dawn,
One can't be choosy when one shops at the Market Mothafuckin' Basket.
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Posted by tgl on 2005-03-17 14:36:51 +0000
What was the consensus on Steak and Cheese? College-aged males only?
I had a couple in Philly two summers ago, but that's about it.
Posted by frame609 on 2005-03-17 18:45:47 +0000
I think the only time I have cheesesteaks is in Philly.
Posted by Miriam on 2005-03-17 19:24:27 +0000
It's such a toss-up. Then again, I'm usually a grilled cheese with swiss and mustard on rye gal. Guess that's more or less a Rueben.
Posted by rladew on 2005-03-17 19:48:15 +0000
The 1 architect (Mike Brady maybe???) MarketBasket ever hired must've been back in the late 60's...
and that fish smelll ..... wheeew...
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Posted by rladew on 2005-03-17 21:10:33 +0000
or slightly overweight males in their 30s who listen to free jazz...
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Posted by dawnbixtler on 2005-03-17 22:40:30 +0000
My main problem w/ the Steak and Cheese, is that I find I want extra cheese. So then I order Steak and cheese with extra cheese, and I feel like a gluttonous (sp?) slob, so I decide to get onions, peppers and tomatoes in order for it to be a tad healthier. Then I don't like it cause the peppers and tomatoes don't go well with it. So then I get a BLT or a toasted Italian...
Posted by tgl on 2005-03-18 03:56:11 +0000
Toasted Italian, mmm.
Oh. Wait.
Posted by Miriam on 2005-03-18 16:11:46 +0000
I like Italians. They're pretty when they're tan. :)
Posted by Frederick the Younger on 2005-03-18 18:02:55 +0000
May I propose a sixth menu option from in honor of St. Patty's Day?
http://www.english.upenn.edu/~jlynch/Courses/95c/Texts/modest.html
Posted by tgl on 2005-03-18 18:55:05 +0000
This is where opposition to gay marriage comes from... it reduces the possibility of feeding on offspring!