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Posted by tgl on 2008-04-14 00:33:58 +0000

Batch #16: ESB

2008APR13

3g water (?)
8oz Light Munich
10oz Crystal ~60L
8oz Flaked Barley

25min @ 160F

8lb Alexander's Pale Malt Extract

Boil

70min:
1oz UK Fuggle Plug (5%)
1/2oz UK Kent Golding Plug (5.5%)

40min:
1oz UK Fuggle Plug (5%)

20min.:
1oz UK Fuggle Plug (5%)

Pitched Wyeast Activator, #1968 London ESB

Added 3g to fermenter

OG: 1.046
Posted by tgl on 2008-05-22 22:55:28 +0000
2008APR20(?)

Racked to secondary, SG: 1.015

2008MAY22

FG: 1.012 (~4.5% ABV)
Primed with 3/4 cup of brown sugar
Yielded 52 12oz. bottles.
Posted by ConorClockwise on 2008-05-23 13:12:00 +0000
52 bottles w/ brown sugar. Nice work tgl.
Posted by tgl on 2008-05-23 14:54:58 +0000
Super clear coming out of the fermenter. My taster had a slight off flavor. Maybe carbonation and chilling will help.
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