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Posted by tgl on 2008-04-14 00:33:58 +0000

Batch #16: ESB

2008APR13 3g water (?) 8oz Light Munich 10oz Crystal ~60L 8oz Flaked Barley 25min @ 160F 8lb Alexander's Pale Malt Extract Boil 70min: 1oz UK Fuggle Plug (5%) 1/2oz UK Kent Golding Plug (5.5%) 40min: 1oz UK Fuggle Plug (5%) 20min.: 1oz UK Fuggle Plug (5%) Pitched Wyeast Activator, #1968 London ESB Added 3g to fermenter OG: 1.046
Posted by tgl on 2008-05-22 22:55:28 +0000
2008APR20(?) Racked to secondary, SG: 1.015 2008MAY22 FG: 1.012 (~4.5% ABV) Primed with 3/4 cup of brown sugar Yielded 52 12oz. bottles.
Posted by ConorClockwise on 2008-05-23 13:12:00 +0000
52 bottles w/ brown sugar. Nice work tgl.
Posted by tgl on 2008-05-23 14:54:58 +0000
Super clear coming out of the fermenter. My taster had a slight off flavor. Maybe carbonation and chilling will help.
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